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Rzepichowo 2 AIPA

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss
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Fermentables

11.2 BLG
4.5% ABV
25.9 SRM

Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 50% 80 % 30
Liquid Extract Ekstrakt Słodowy Bursztynowy (WES) 1.7 kg 50% 80 % 250
Sum 3.4 kg

Hops

73 IBU

Bitterness ratio 1.62 Very bitter


Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Boil Citra 10 g 60 min 12 %
Boil Citra 10 g 30 min 12 %
Boil Mosaic 10 g 30 min 10 %
Boil Amarillo 10 g 30 min 9.5 %
Aroma (end of boil) Mosaic 15 g 15 min 10 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Aroma (end of boil) Amarillo 15 g 15 min 9.5 %
Dry Hop Citra 100 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Safale