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Ryzyk Chemik

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 12 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
58 C 5 min
62 C 20 min
72 C 45 min

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Fermentables

14.5 BLG
8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 50% 85 % 7
Grain Weyermann - Vienna Malt 3 kg 50% 81 % 8
Sum 6 kg

Hops

63 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Merkur (DE) 30 g 60 min 13 %
Boil Chinook 30 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
Fermentis S-05 Ale Dry 11.5 g Fermentis

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