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Ryżowe IPA

0

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 20 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume
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Fermentables

15 BLG
6.2% ABV
4.5 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Rice, Flaked 1 kg 16.7% 70 % 2
Sum 6 kg

Hops

166 IBU

Bitterness ratio 2.72 Very bitter


Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Boil Apollo 50 g 60 min 10 %
Boil Equinox 25 g 5 min 13.1 %
Boil Citra 25 g 5 min 12 %
Boil Kohatu 25 g 5 min 7.8 %
Boil Oktawia 25 g 5 min 7.1 %
Boil Southern Cross 50 g 5 min 14 %
Boil Equinox 50 g 5 min 13.1 %
Dry Hop Equinox 25 g 3 day(s) 13.1 %
Dry Hop Citra 25 g 3 day(s) 12 %
Dry Hop Oktawia 25 g 3 day(s) 7.1 %
Dry Hop Kohatu 25 g 3 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis
Bayanus G995 Wine Dry 3 g SpiritFerm

Extras

Type Name Amount Use for Time
Spice Jałowiec 50 g Secondary 3 day(s)