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ryżowa IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 74.1% 81 % 4
Grain Rice, Flaked 0.8 kg 19.8% 70 % 2
Grain Weyermann - Carapils 0.25 kg 6.2% 78 % 4
Sum 4.05 kg

Hops

57 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Aroma (end of boil) Riwaka 50 g 2 min 5 %
Dry Hop Riwaka 50 g 2 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 1000 ml Wyeast Labs

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