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ryżowa apa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 40 min
78 C 2 min

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Fermentables

11.8 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 90.9% 80 % 4
Adjunct płatki ryżowe 0.4 kg 9.1% 60 % 5
Sum 4.4 kg

Hops

40 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 30 min 9.5 %
Boil Amarillo 30 g 10 min 9.5 %
Boil Amarillo 40 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
us 5 Ale Slant 200 ml ---

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