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Ryż

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  • 13.1
    Gravity BLG
  • 13
    IBU
  • ---
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Kochan
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min

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Fermentables

13.1 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 78.1% 80 % 4
Grain Płatki owsiane 0.2 kg 6.3% 85 % 3
Grain Rice, Flaked 0.5 kg 15.6% 70 % 2
Sum 3.2 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Lomik 20 g 1 min 3.8 %
Aroma (end of boil) Lomik 20 g 45 min 3.8 %

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