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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 63 liter(s)
    Total mash volume

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Fermentables

24 BLG
11% ABV
53.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 10 kg 47.6% 80 % 7
Grain Pszeniczny 1 kg 4.8% 85 % 4
Grain Weyermann - Smoked Malt 1 kg 4.8% 81 % 6
Grain Monachijski 5 kg 23.8% 80 % 16
Grain Caramel/Crystal Malt - 30L 1 kg 4.8% 75 % 59
Grain Biscuit Malt 1 kg 4.8% 79 % 45
Grain Briess - Dark Chocolate Malt 1 kg 4.8% 60 % 950
Grain Black sortmalt 1 kg 4.8% 5 % 1500
Sum 21 kg

Hops

75 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 50 g 60 min 13.8 %
Boil Magnum 100 g 60 min 14.6 %
Mash Saaz (Czech Republic) 100 g 5 min 4.5 %

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