PL | EN

  1. Dashboard
  2. Public recipes
  3. Rysio

Rysio

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.4 liter(s)
    Mash size
  • 47.2 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

27 BLG
12.9% ABV
89.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 42.4% 80 % 5
Grain Strzegom Monachijski typ II 4 kg 33.9% 79 % 22
Grain Strzegom Karmel 600 1 kg 8.5% 68 % 601
Grain Strzegom Czekoladowy ciemny 1 kg 8.5% 68 % 1200
Grain Strzegom Barwiący 0.5 kg 4.2% 68 % 1300
Grain Jęczmień palony 0.3 kg 2.5% 55 % 985
Sum 11.8 kg

Hops

81 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 60 min 12.1 %
Boil Marynka 60 g 60 min 8.6 %
Boil Lublin (Lubelski) 25 g 15 min 4 %
Boil Lublin (Lubelski) 30 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 33 g Safale

Discussion