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rysio

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  • 19.1
    Gravity BLG
  • 86
    IBU
  • 8.3 %
    ABV
  • 39.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • MienkiN
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 57 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.4 liter(s)
    Mash size
  • 39.2 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
39.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 51% 80 % 5
Grain Monachijski 3 kg 30.6% 80 % 16
Grain Czekoladowy 0.3 kg 3.1% 60 % 788
Grain Płatki owsiane 0.5 kg 5.1% 85 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 5.1% 73 % 1001
Grain Płatki pszeniczne 0.5 kg 5.1% 85 % 3
Sum 9.8 kg

Hops

86 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 80 g 60 min 12 %

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