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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

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Fermentables

21.3 BLG
9.5% ABV
53.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 52.6% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 10.5% 79 % 22
Grain Pszeniczny 1 kg 10.5% 85 % 4
Grain Płatki owsiane 0.8 kg 8.4% 85 % 3
Grain Viking Malt karmelowy 0.5 kg 5.3% 75 % 200
Grain Strzegom Czekoladowy 1200 0.4 kg 4.2% 68 % 1202
Grain Jęczmień palony 0.4 kg 4.2% 55 % 985
Grain Carafa III 0.4 kg 4.2% 70 % 1034
Sum 9.5 kg

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