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Rykoszet

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  • 14
    Gravity BLG
  • 35
    IBU
  • 5.8 %
    ABV
  • 8.3
    SRM
  • All Grain
    Type
  • Other Smoked Beer
    Style
  • [Removed account]
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 64.1% 80 % 4
Grain Strzegom Monachijski typ II 0.5 kg 16% 79 % 22
Grain Weyermann - Smoked Malt 0.5 kg 16% 81 % 6
Grain Karmelowy Pszeniczny Strzegom 0.1 kg 3.2% 79 % 130
Grain Strzegom Karmel 600 0.02 kg 0.6% 68 % 601
Sum 3.12 kg

Hops

35 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 8.7 %
Boil Marynka 5 g 45 min 8.7 %
Boil Marynka 10 g 30 min 8.7 %
Aroma (end of boil) Fuggles 20 g 10 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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