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Ryjowykrecacz (Kwas)

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.05 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

15 BLG
6.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 88.8% 80 % 5
Grain Pszeniczny 0.5 kg 8.9% 85 % 4
Grain Zakwaszajacy 0.13 kg 2.3% 80 % 5
Sum 5.63 kg

Hops

7 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 3.1 %

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