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Rye Wine

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

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Fermentables

25.9 BLG
12.2% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Rye Malt 3.35 kg 48.2% 63 % 10
Grain Viking Pale Ale malt 3.35 kg 48.2% 80 % 5
Grain Simpsons - Crystal Rye 0.25 kg 3.6% 73 % 177
Sum 6.95 kg

Hops

49 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.8 %

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