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Rye West Coast IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 20 min
78 C 1 min

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Fermentables

14.3 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 75% 85 % 7
Grain Weyermann - Rye Malt 0.8 kg 13.3% 85 % 7
Grain Pszeniczny 0.7 kg 11.7% 85 % 4
Sum 6 kg

Hops

50 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 25 g 60 min 13.6 %
Boil Chinook 15 g 30 min 11 %
Aroma (end of boil) Vic Secret 10 g 5 min 19 %
Whirlpool Vic Secret 40 g 0 min 19 %
Dry Hop Vic Secret 100 g 4 day(s) 19 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 800 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirlflock 1 g Boil 5 min

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