PL | EN

  1. Dashboard
  2. Public recipes
  3. Rye Stout

Rye Stout

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

14 BLG
37.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 51.7% 80 % 4
Grain Fawcett - Pale Chocolate 0.5 kg 8.6% 71 % 600
Grain Caraaroma 0.25 kg 4.3% 78 % 400
Grain Weyermann - Chocolate Wheat 0.35 kg 6% 74 % 900
Grain Weyermann - Carafa I 0.1 kg 1.7% 70 % 690
Grain Rye, Flaked 1.6 kg 27.6% 78.3 % 4
Sum 5.8 kg

Hops

37 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Iunga 10 g 20 min 11 %
Boil Iunga 40 g 1 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 2000 ml Fermentum Mobile

Discussion