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Rye Stout

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
32.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 56.6% 80 % 5
Grain Płatki owsiane 0.5 kg 9.4% 85 % 3
Grain Żytni 1 kg 18.9% 85 % 8
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.8% 73 % 120
Grain Weyermann Caramunich 3 0.2 kg 3.8% 76 % 150
Grain Jęczmień palony 0.2 kg 3.8% 55 % 985
Grain Extra black 0.2 kg 3.8% 65 % 1400
Sum 5.3 kg

Hops

31 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 15.5 %
Boil East Kent Goldings 20 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 1000 ml Safale

Notes

  • Rozpoczęcie fermentacji 20.02.2020 14*BLG
    Przelane na cichą 26.02.2020
    Feb 20, 2020, 12:46 PM

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