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Rye RIS

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  • 25.9
    Gravity BLG
  • 71
    IBU
  • 12.2 %
    ABV
  • 65.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Sebonacci
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

25.9 BLG
12.2% ABV
65.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 46.9% 80 % 5
Grain Żytni 2 kg 31.3% 85 % 8
Grain Wheat, Roasted 0.5 kg 7.8% 54.3 % 837
Grain Special B Malt 0.3 kg 4.7% 65.2 % 315
Grain Weyermann Caramunich 3 0.3 kg 4.7% 76 % 150
Grain Weyermann - Dehusked Carafa III 0.3 kg 4.7% 70 % 1024
Sum 6.4 kg

Hops

71 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Water Agent Węglan wapnia 1 g Mash 60 min

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