PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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26.8 liter(s)Boil size
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10 %Boil loss
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874.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.5 liter(s)Mash size
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27.7 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 32.5% | 80 % | 5 |
Grain | Słód CHÂTEAU PEATED | 1.85 kg 30.1% | 80 % | 4 |
Grain | Rye Malt | 0.5 kg 8.1% | 63 % | 10 |
Grain | diastyczny | 0.3 kg 4.9% | 78 % | 3 |
Grain | Fawcett - Pale Chocolate | 0.25 kg 4.1% | 71 % | 600 |
Grain | Strzegom Pszeniczny | 0.2 kg 3.3% | 81 % | 6 |
Grain | Carafa | 0.2 kg 3.3% | 70 % | 664 |
Grain | Carafa II | 0.2 kg 3.3% | 70 % | 812 |
Grain | Jęczmień palony | 0.15 kg 2.4% | 55 % | 985 |
Grain | oat | 0.5 kg 8.1% | --- % | --- |
Sum | 6.15 kg |