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Rye Little APA v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

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Fermentables

5.8 BLG
2.2% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Jęczmień niesłodowany 0.2 kg 8.7% 75 % 2
Grain Słód owsiany Fawcett 0.2 kg 8.7% 61 % 5
Grain Żytni 0.5 kg 21.7% 85 % 8
Grain Carared 0.2 kg 8.7% 75 % 39
Grain Pszeniczny 0.2 kg 8.7% 85 % 4
Grain Viking Pale Ale malt 1 kg 43.5% 80 % 5
Sum 2.3 kg

Hops

41 IBU

Bitterness ratio 1.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 20 min 11 %
Aroma (end of boil) Huell Melon 34 g 20 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Notes

  • Zacieranie na słodko 68~70 C
    Dec 24, 2017, 11:16 AM

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