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RYE LAGER

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3 kg 52.6% 81 % 5
Grain Żytni 2 kg 35.1% 85 % 8
Grain Weyermann - Carahell 0.5 kg 8.8% 77 % 26
Grain Weyermann - Acidulated Malt 0.2 kg 3.5% 80 % 6
Sum 5.7 kg

Hops

29 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 60 min 14.3 %
Boil Saaz (Czech Republic) 50 g 15 min 4.5 %
Boil Hallertau Spalt Select 50 g 0 min 3.4 %

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