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Rye Irish Stout

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Batch size

  • 21.7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

10.2 BLG
4.1% ABV
24.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 66.7% 81 % 6
Grain Płatki orkiszowe 1 kg 22.2% 80 % 4
Grain Black (Patent) Malt 0.25 kg 5.6% 55 % 985
Grain Czekoladowy 0.25 kg 5.6% 60 % 788
Sum 4.5 kg

Hops

28 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Northern Brewer 28 g 60 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Notes

  • + 1 whirlfloc
    May 7, 2020, 8:22 PM

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