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Rye IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 48.2% 81 % 4
Grain Monachijski 1 kg 24.1% 80 % 16
Grain Żytni 1 kg 24.1% 85 % 8
Grain Carahell 0.15 kg 3.6% 77 % 26
Sum 4.15 kg

Hops

42 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 60 g 15 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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