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Rye IPA

0
  • 12.9
    Gravity BLG
  • 130
    IBU
  • 5.2 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • settler
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 75.5% 85 % 7
Grain Briess - Rye Malt 1 kg 18.9% 80 % 7
Grain Weyermann - Carapils 0.3 kg 5.7% 78 % 4
Sum 5.3 kg

Hops

130 IBU

Bitterness ratio 2.5 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 80 g 60 min 13.1 %
Aroma (end of boil) Equinox 10 g 10 min 13.1 %
Aroma (end of boil) Amarillo 30 g 10 min 9.5 %
Dry Hop Citra 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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