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Rye Ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
68 C 60 min
78 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 79.4% 82 % 4
Grain Żytni 1 kg 15.9% 85 % 8
Grain Płatki owsiane 0.3 kg 4.8% 85 % 3
Sum 6.3 kg

Hops

53 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 33 g 60 min 8.5 %
Boil Chinook 33 g 30 min 8.5 %
Aroma (end of boil) Chinook 33 g 5 min 8.5 %
Dry Hop Mosaic 50 g 7 day(s) 16 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Dry 11 g Gozdawa

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