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Rye IPA

0
  • 15
    Gravity BLG
  • 40
    IBU
  • 6.2 %
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Fradio
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 21.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 72.3% 80 % 7
Grain Żytni 1 kg 24.1% 85 % 8
Grain Carabelge 0.15 kg 3.6% 80 % 30
Sum 4.15 kg

Hops

40 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 60 min 9.5 %
Boil Amarillo 20 g 20 min 9.5 %
Boil Citra 20 g 10 min 12 %
Boil Cascade 20 g 1 min 6 %

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