PL | EN

  1. Dashboard
  2. Public recipes
  3. Rye IPA

Rye IPA

0
  • 13.1
    Gravity BLG
  • 70
    IBU
  • 5.3 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Szagis
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

13.1 BLG
5.3% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Rye Malt 1.5 kg 21.4% 63 % 10
Grain Oats, Flaked 0.5 kg 7.1% 80 % 2
Sum 7 kg

Hops

70 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Citra 50 g 5 min 12 %
Aroma (end of boil) Citra 50 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Discussion