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Rye IPA

0
  • 15.4
    Gravity BLG
  • 119
    IBU
  • 6.5 %
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • jolo
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
75 C 15 min

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Fermentables

15.4 BLG
6.5% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3 kg 48% 81 % 4
Grain Weyermann - Rye Malt 3 kg 48% 85 % 7
Grain Biscuit Malt 0.25 kg 4% 79 % 45
Sum 6.25 kg

Hops

119 IBU

Bitterness ratio 1.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 25 g 60 min 12 %
Boil Horizon 25 g 50 min 12 %
Boil Equinox 25 g 40 min 13.1 %
Boil Equinox 25 g 30 min 13.1 %
Boil Cascade 25 g 20 min 6 %
Boil Cascade 25 g 10 min 6 %
Dry Hop Amarillo 50 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g Fermentis

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