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Rye IPA

0
  • 15.2
    Gravity BLG
  • 61
    IBU
  • ---
    ABV
  • 6
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • ramcin13
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 65.6% 79 % 6
Grain Strzegom Wiedeński 0.35 kg 5.7% 79 % 10
Grain Żytni 1.5 kg 24.6% 85 % 8
Grain Karmelowy Jasny 30EBC 0.25 kg 4.1% 75 % 30
Sum 6.1 kg

Hops

61 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Boil Simcoe 20 g 15 min 13.2 %
Boil Ahtanum 20 g 15 min 5 %
Whirlpool Simcoe 40 g 10 min 13.2 %
Whirlpool Ahtanum 40 g 10 min 5 %
Whirlpool Iunga 40 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 15 min
Water Agent gips piwowarski 4 g Mash ---

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