PL | EN

  1. Dashboard
  2. Public recipes
  3. RYE IPA

RYE IPA

0
  • 12.9
    Gravity BLG
  • 62
    IBU
  • ---
    ABV
  • 17.9
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • prymas
    Brewer
Print

Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.9 BLG
17.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 61.3% 80 % 4
Grain Żytni 2 kg 30.6% 85 % 8
Grain Strzegom Karmel 300 0.5 kg 7.7% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.03 kg 0.5% 68 % 1200
Sum 6.53 kg

Hops

62 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15.5 %
Aroma (end of boil) Centennial 30 g 20 min 10.5 %
Aroma (end of boil) Centennial 20 g 10 min 10.5 %
Dry Hop Mosaic 50 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion