PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
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Brewlog is empty
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RYE IPA #2
Garda created 1192 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Carapils® Weyermann® | 1.5 kg 28.3% | --- % | 4 |
Grain | Słód Barke® Pilsner Malt Weyermann® | 3 kg 56.6% | --- % | 4 |
Adjunct | Płatki Ryżowe | 0.8 kg 15.1% | --- % | --- |
Sum | 5.3 kg |
Hops
Bitterness ratio 1.32 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 30 g | 60 min | 12.5 % |
Boil | Pacific Jade | 15 g | 30 min | 12.5 % |
Boil | Dr. Rudi | 15 g | 30 min | 11.9 % |
Boil | Green Bullet | 15 g | 10 min | 11.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |