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Rye Hibiskus Slava Saison

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

10.5 BLG
4.2% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 74.1% 81 % 4
Grain Briess - Rye Malt 0.7 kg 17.3% 80 % 7
Grain Płatki owsiane 0.35 kg 8.6% 85 % 3
Sum 4.05 kg

Hops

22 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil epic 20 g 15 min 3.7 %
Boil Styrian Golding 30 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
SaFale BE-134 Ale Dry 7 g ---

Extras

Type Name Amount Use for Time
Herb hibiskius 200 g Boil 20 min
Other skórka pomarańczy 20 g Boil 20 min
Spice kolendra 20 g Boil 5 min

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