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Rye cofee vanilla stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 15 min

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Fermentables

17.1 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2.5 kg 80 % 4
Grain Żytni 2 kg 85 % 9
Grain Weyermann - Chocolate Rye 0.5 kg 20 % 666
Grain Weyermann - Carafa III 0.25 kg 70 % 1386
Grain Caramunich Malt 0.5 kg 71.7 % 148
Grain Carahell 0.25 kg 70 % 25
Sum 6 kg

Hops

29 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Flavor kawa 150 g Boil 1 min
Spice wanilia 10 g Bottling 14 min

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