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Rye Bread Ale #1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
73 C 20 min

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Fermentables

11.4 BLG
4.6% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 41.7% 82 % 4
Grain Viking Pale Ale malt 1 kg 20.8% 80 % 5
Grain Chleb żytni 1.5 kg 31.3% 70 % 30
Grain Płatki pszeniczne 0.3 kg 6.3% 85 % 3
Sum 4.8 kg

Hops

27 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 8.5 %
Aroma (end of boil) Challenger 100 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London ESB Ale Ale Slant 200 ml Wyeast Labs

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