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Rye Black IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
20.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.2 kg 31.6% 80 % 4
Grain Żytni 1.9 kg 50% 85 % 8
Grain Weyermann - Carafa II 0.2 kg 5.3% 70 % 837
Grain Strzegom Monachijski typ I 0.5 kg 13.2% 79 % 16
Sum 3.8 kg

Hops

55 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga'19 39 g 40 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Łuska ryżowa 100 g Mash 90 min

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