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Rye APA

0
  • 13.6
    Gravity BLG
  • 37
    IBU
  • 5.6 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Rabbek
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Rye Malt 2 kg 40% 85 % 7
Grain Weyermann - Pale Ale Malt 3 kg 60% 85 % 7
Sum 5 kg

Hops

37 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Amarillo 10 g 30 min 8.2 %
Boil Simcoe 20 g 15 min 11.5 %
Boil Amarillo 10 g 5 min 8.2 %
Whirlpool Simcoe 80 g 0 min 11.5 %
Whirlpool Amarillo 30 g 0 min 8.2 %

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