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Rye American Brown Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14 BLG
5.8% ABV
26.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2.5 kg 41.3% 79 % 22
Grain Strzegom Żytni 2 kg 33.1% 75 % 200
Grain Strzegom Monachijski typ I 1.25 kg 20.7% 79 % 16
Grain Viking Malt Karmelowy Czerwony 0.3 kg 5% 75 % 50
Sum 6.05 kg

Hops

39 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia PL 2019 55 g 60 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

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