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Rye Ale

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  • 12.6
    Gravity BLG
  • 16
    IBU
  • 5.1 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Tomass PRO
    Brewer
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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 48 liter(s)
    Mash size
  • 64 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 11 kg 68.8% 82 % 4
Grain Rye Malt 5 kg 31.3% 63 % 10
Sum 16 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 60 min 10.5 %
Boil Centennial 75 g 10 min 10.5 %
Whirlpool Sorachi Ace 90 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 35 g ---

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