PL | EN

  1. Dashboard
  2. Public recipes
  3. Rye Ale

Rye Ale

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

11.7 BLG
4.7% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 60% 80 % 7
Grain Briess - Rye Malt 1.5 kg 30% 80 % 7
Grain Caramunich® typ I 0.5 kg 10% 73 % 80
Sum 5 kg

Hops

34 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Lomik 30 g 60 min 3.8 %
Boil Cascade 20 g 30 min 6 %
Boil Cascade 30 g 15 min 6 %
Dry Hop Lemon drop 100 g 5 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's -M15 Empire Ale Ale Dry 10 g ---

Discussion