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Ryba Wedzona

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
26.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.1 kg 47.9% 80 % 7
Grain Rauch Malt (Germany) 1 kg 43.6% 81 % 8
Grain Caramel/Crystal Malt - 40L 0.046 kg 2% 74 % 79
Grain Black Barley (Roast Barley) 0.15 kg 6.5% 55 % 1300
Sum 2.296 kg

Hops

30 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 55 min 13.5 %
Boil East Kent Goldings 10 g 55 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • zaczac w 15 C
    Nov 13, 2017, 8:27 PM

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