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Russian Imperial Stout

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.3 liter(s)
    Mash size
  • 40.4 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
40 SRM
Type Name Amount Yield EBC
Grain Special B Malt 0.5 kg 5% 65.2 % 315
Grain Czekoladowy 0.5 kg 5% 60 % 788
Grain Strzegom Monachijski typ II 1 kg 9.9% 79 % 22
Grain Strzegom Monachijski typ I 1 kg 9.9% 79 % 16
Grain Strzegom Czekoladowy ciemny 0.2 kg 2% 68 % 1200
Grain Strzegom Karmel 600 0.3 kg 3% 68 % 601
Grain Jęczmień palony 0.1 kg 1% 55 % 985
Grain Pszeniczny 0.2 kg 2% 85 % 4
Grain Viking Pale Ale malt 5 kg 49.5% 80 % 5
Grain Pilzneński 1.3 kg 12.9% 81 % 4
Sum 10.1 kg

Hops

59 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 90 min 13.5 %
Boil East Kent Goldings 50 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 1000 ml Fermentum Mobile

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