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Russian Imperial Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

23.1 BLG
10.5% ABV
62.6 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 6 kg 60% 80 % 8
Grain Jęczmień palony 0.5 kg 5% 55 % 985
Grain Czekoladowy 1 kg 10% 60 % 788
Grain Monachijski 2 kg 20% 80 % 16
Grain Carafa 0.5 kg 5% 70 % 664
Sum 10 kg

Hops

62 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 70 g 60 min 9 %
Boil Northern Brewer 70 g 10 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 34.5 g Fermentum Mobile

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