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Russian Imperial Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

21.1 BLG
43.1 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 62.5% 80 % 8
Grain Munich Malt 2 kg 25% 80 % 18
Grain Carafa II 0.5 kg 6.3% 70 % 812
Grain Strzegom Karmel 150 0.5 kg 6.3% 75 % 150
Sum 8 kg

Hops

93 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 65 g 60 min 13.5 %
Boil Iunga 50 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Safale

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