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Russian Imperial Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.1 liter(s)
    Mash size
  • 46.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
75 C 1 min
100 C 180 min

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Fermentables

27.2 BLG
13% ABV
49.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 34.2% 80 % 5
Grain Pilzneński 1 kg 8.5% 81 % 4
Grain Strzegom Monachijski typ I 3.5 kg 29.9% 79 % 16
Grain Jęczmień palony 0.6 kg 5.1% 55 % 985
Grain Caraaroma 0.5 kg 4.3% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.5 kg 4.3% 73 % 120
Grain Płatki pszeniczne 0.4 kg 3.4% 85 % 3
Grain Płatki owsiane 0.4 kg 3.4% 85 % 3
Grain Jęczmień niesłodowany/płatki jeczmienne 0.4 kg 3.4% 75 % 2
Grain Carafa 0.4 kg 3.4% 70 % 664
Sum 11.7 kg

Hops

57 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 90 min 4 %
Boil Marynka 25 g 90 min 10 %
Boil Mosaic 15 g 90 min 10 %
Aroma (end of boil) Lublin (Lubelski) 80 g 10 min 4 %
Aroma (end of boil) Mosaic 50 g 10 min 10 %
Aroma (end of boil) Marynka 10 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 0.125 ml Wyeast Labs

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