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rusek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.7 liter(s)
    Mash size
  • 37 liter(s)
    Total mash volume

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Fermentables

23.8 BLG
68.7 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 7.7 kg 83.2% 80 % 6
Grain Jęczmień palony 0.5 kg 5.4% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.35 kg 3.8% 68 % 1200
Grain Special B Malt 0.45 kg 4.9% 65.2 % 315
Grain Briess - 2 Row Carapils Malt 0.25 kg 2.7% 75 % 3
Sum 9.25 kg

Hops

57 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 10 %
Boil East Kent Goldings 34 g 30 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

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