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rusek

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 10 min

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Fermentables

25.1 BLG
37 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 53.2% 80 % 5
Liquid Extract ekstrakt słodowy Pale ale Bruntal 1.7 kg 18.1% 90 % 36
Sugar cukier 0.7 kg 7.4% 100 % 0
Grain Jęczmień palony 0.5 kg 5.3% 55 % 985
Grain Strzegom Pszeniczny 0.5 kg 5.3% 81 % 6
Grain Strzegom Czekoladowy jasny 0.5 kg 5.3% 68 % 400
Grain Płatki owsiane 0.5 kg 5.3% 85 % 3
Sum 9.4 kg

Hops

64 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 100 g 60 min 5.8 %
Boil East Kent Goldings 50 g 60 min 5.21 %
Boil East Kent Goldings 50 g 15 min 5.21 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 22 g Danstar

Extras

Type Name Amount Use for Time
Flavor płatki dębowe 50 g Secondary 21 day(s)

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