PL | EN
Rumiankowy Witbier
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11.4Gravity BLG
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17IBU
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4.6 %ABV
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3.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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15.2 liter(s)Boil size
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0 %Boil loss
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10Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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8 liter(s)Mash size
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10.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 20 min |
64 C | 60 min |
72 C | 15 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.15 kg 46% | 80 % | 4 |
Grain | Wheat, Flaked | 1.15 kg 46% | 77 % | 4 |
Grain | Oats, Flaked | 0.2 kg 8% | 80 % | 2 |
Sum | 2.5 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 8 g | 60 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 5.75 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Curacao | 10 g | Boil | 10 min |
Spice | Kolendra Indyjska | 10 g | Boil | 10 min |
Herb | Rumianek | 15 g | Boil | 5 min |
Spice | Skórka cytryny | 10 g | Boil | 5 min |