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Rum barrell aged Barley Wine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min

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Fermentables

21.8 BLG
9.8% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 9 kg 100% 80 % 6
Sum 9 kg

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