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RUDOLF - CHILLI CHRISTMAS ALE

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Batch size

  • 15.7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
73 C 30 min
78 C 15 min

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Fermentables

22 BLG
64.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Strzegom Czekoladowy 1200 1 kg 14.3% 68 % 1202
Grain Weyermann - Carawheat 1 kg 14.3% 77 % 97
Sum 7 kg

Hops

60 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 82 g 60 min 6 %
Boil Cascade 50 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice Skórka słodkiej pomarańczy 20 g Boil 10 min
Spice Curacao 20 g Boil 10 min
Spice Anyż 20 g Boil 10 min
Spice Cynamon 30 g Boil 10 min
Spice Cynamon 30 g Secondary 3 day(s)

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