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Ruda Maryśka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
70 C 20 min
76.8 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Munich Malt 3.7 kg 78.7% 78 % 15
Grain Strzegom Pilzneński 1 kg 21.3% 80 % 4
Sum 4.7 kg

Hops

40 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 33 g 60 min 9.5 %
Aroma (end of boil) Dr Rudi 25 g 5 min 11.9 %
Whirlpool Dr Rudi 25 g 5 min 11.9 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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