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Ruda kurwa

0
  • 17.1
    Gravity BLG
  • 103
    IBU
  • ---
    ABV
  • 17.5
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Shervyn
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
17.5 SRM
Type Name Amount Yield EBC
Grain Bestmalz Red X 5 kg 52.6% 79 % 30
Grain Karmelowy Jasny 2 kg 21.1% 75 % 30
Grain Maris Otter Crisp 2 kg 21.1% 83 % 6
Grain Pszeniczny 0.5 kg 5.3% 85 % 4
Sum 9.5 kg

Hops

103 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 20 g 30 min 15.6 %
Boil Enigma (AUS) 25 g 15 min 17.2 %
Boil Cascade 75 g 15 min 6 %
Boil Vic Secret 55 g 5 min 15.6 %
Boil Enigma (AUS) 105 g 5 min 17.2 %
Boil Cascade 100 g 5 min 6 %
Boil Simcoe 75 g 5 min 13.2 %
Dry Hop Vic Secret 75 g 7 day(s) 15.6 %
Dry Hop Enigma (AUS) 170 g 7 day(s) 17.2 %
Dry Hop Cascade 125 g 7 day(s) 6 %
Dry Hop Simcoe 75 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 23 g Fermentis

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